Remove from oven and allow to sit about 10 minutes before slicing and serving. Carefully mix everything together and then pour it all into your prepared baking dish.Īt this point, you can pop it straight into the oven or cover and keep it in the fridge up to three days before baking.īake about 1 hour and 15 minutes or until the edges are browned and the middle isn’t very wobbly.

Toss everything together and then slowly pour in your chicken stock. 9 Reviews Nothing says 'welcome home' like the aroma of freshly baked cornbread dressing. EASY Cornbread Dressing with Jiffy Mix Billie Marie 4.32K subscribers Subscribe 838 57K views 4 years ago Hey Beauties Heres a quick &easy recipe for cornbread dressing.

Toss this together before adding it to your meat and veggies. Meanwhile, in a mixing bowl, add in your lightly beaten eggs, crumbled cornbread (just crumble it right up with your hands), stuffing mix and poultry seasoning. Let everything simmer a few minutes together. Saute the veggies with the meat until they’re tender (about 10 to 12 minutes). (Use the biggest pot you have!)Īfter it’s browned, add in your butter followed by the chopped onion, celery and jalapeno. In a very large pot over medium-high heat, brown up your breakfast sausage until it’s cooked and crumbly. Carrots: Chopped Yellow onion: Medium, diced. Lightly spray a 9×13 baking dish with cooking spray. Ingredients Needed Jiffy Cornbread Jiffy cornbread mix Eggs Buttermilk Cornbread Dressing Ingredients Avocado oil: You can use olive oil or any other cooking oil. You and your family and friends will LOVE this one!!ġ (14 oz) bag of stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing) Oh friends! My Sausage & Cornbread Dressing needs to be on your Thanksgiving menu this year! It’s hearty, it feeds a crowd and it’s simple to make.

Jiffy mix cornbread dressing recipe